My Aching Head

As part of Mixology Monday (hosted by Steve at Two At The Most), I’m proffering this cocktail recipe. Some people may hardly call it a cocktail, but that’s the beauty of it. It’s simple, girly, oh so tasty, and not something you would tell your mates you were drinking, making this the guiltiest of pleasures.

• 10ml White creme de cacao
• 10ml Dark creme de cacao
• 10ml Cointreau
• 45ml Baileys
• 100ml Milk
• 1 good squirt of Hershey’s Chocolate Sauce

Shake with ice and serve in a chocolate (Hershey’s) coated cocktail glass. Sprinkle chocolate on the milky froth.