My Aching Head

For this month’s Mixology Monday the theme is “Spice,” in the announcement Craig’s definition of spice piqued my interest, “Salt? Go for it.” This challenge coupled with one of my Mexican friend’s favourite drink swhich he described to me as, Tequila, salt and Coke. I got cracking, doing a quick search on Google gave it a name, the Batanga. It all fell into place when the bottle of Mezcal Tequila that I bought had a little sachet of spices and sea salt. According to another brief search apparently this spicey concoction is traditionally imbibed alongside Mezcal. The resulting drink, lime juice, tequila, spicey sea salt and coke, garnished with a lime wedge is very tasty, certainly interesting and quite unique.

As part of Mixology Monday (hosted by Steve at Two At The Most), I’m proffering this cocktail recipe. Some people may hardly call it a cocktail, but that’s the beauty of it. It’s simple, girly, oh so tasty, and not something you would tell your mates you were drinking, making this the guiltiest of pleasures.

• 10ml White creme de cacao
• 10ml Dark creme de cacao
• 10ml Cointreau
• 45ml Baileys
• 100ml Milk
• 1 good squirt of Hershey’s Chocolate Sauce

Shake with ice and serve in a chocolate (Hershey’s) coated cocktail glass. Sprinkle chocolate on the milky froth.