Posts Tagged ‘kahlua’
Now, I’m not much of a vodka drinker. I don’t hate it, like many of the people involved in this internet cocktail malarky. Though, the last time I bought a bottle of vodka, it was a bottle of 42 Below Feijoa and I’m pretty sure it wasn’t opened. Sad really, Feijoa and Apple juice is a great summer drink and I’m quite fond of that bizarre flavour. But I digress.
Today is Mixology Monday and the theme is “Vodka”. The first thing that comes to my mind when I think about vodka is russians. Not the kind that invented it, but the kinda that the dude drinks. White Russian. Caucasians. It just so happens that I’ve already posted about the White Russian (one of the first posts on this blog) so that ruled that out. Pity I’d already bought a bottle of the necessary coffee liqueur, hired the Big Lebowsky and settled in on the couch.
So I set about making some improvements on one of my favourite drinks. The sad thing was, that any improvements I thought of, and call me uncreative, involved taking the vodka out of the drink (I swear I don’t have anything against vodka.) I certainly hope I don’t offend Amelia by taking the vodka out of the cocktail.
Gin would be the first thing to try, but we are out. Sadly, there is actually 5 empty bottles of gin in the bar. 5 bottles, 5 brands and I’m sure I only bought a new one a few days ago. Who knows what happened there.
Finally, rum was it.
- 30ml of Mount Gay XO.
- 30 ml of Kahlua
- 60ml of Milk.
Shake (cause we want the foam on top) and serve in a dodgy tumbler as though you are really poor imitation of the Dude. Grate some chocolate over the top.You should follow me on Twitter.
The White Russian, or better (not commonly) known as the Caucasian is a simple drink. Coffee and Milk that get’s you pissed – what’s not to like. The name Caucasian stems from the movie The Big Lebowsky. I want to believe that The Dude has a White Russian in his hand in every scene of the movie, but that just isn’t true, though he has a fair crack mixing a few up when he clearly wasn’t welcome. Anyhow, The Big Lebowsky – great film you should get it out or download it.
Before you get your hands dirty, you should know that the White Russian has a cousin/brother, the Black Russian. We won’t talk about that right now.
The White Russian is a great drink, strong and tasty. Take a short glass, (also know as a rock) fill it up with ice, add 1 nip of Kahlua, 1 nip of vodka and top it up with milk. Stir and serve with a straw. I want to talk a little bit about some other variations of this, some places will put this all into a shaker, shake and then strain it into a glass of new ice. I don’t have a particular abjection to this being shaken, but it should be shaken gently and definitely not strained. Shaking normally breaks the ice and adds some water to the drink, normally this doesn’t hurt a shaken drink but in this case milk and water definitely do not go together.
Another version of this replaces milk with cream, I actually have a suspicion this has happened because of a problem with translation between the US and the rest of the English speaking world. Americans often refer to full cream milk as cream, and if I for example didn’t know that I would read a drink recipe containing this so called “cream” add cream to my White Russian and not get it how it’s meant to be. Anyway, aside from that cream doesn’t go badly and it doesn’t go that well in a Caucasian. I don’t recommend it, but whatever floats your boat. Just remember, this drink is pretty good as it always has been.You should follow me on Twitter.