My Picks of Pinot PaloozaTweet Follow @MyAchingHead
The weekend before last marked the first Pinot Palooza. One of the best ways to spend an afternoon that I could think of: tasting a great cross section of Pinot from across Australia and New Zealand. The guys at The Wine Guide did a brilliant job of bringing it all together, complete with ridiculously loud playing of Gangnam Style and #realperoni in the hands of all of the producers.
We took a bit of a scatter gun approach to the tasting, tasting a few producers whom I’ve not previously tasted (had been looking forward to tasting Bannockburn’s wine for a while), a few randoms and a few old favourites.
Overall I would say that the standing of Australasian Pinot is top notch. Young Pinot vines can sometimes produce a thin, slightly insipid wine which struggles for depth and balance. This is often the kind of Pinot that’s cheaper, but not worth the price of the glass. I can safely say, I didn’t taste a single wine like this. In fact, some of the cheaper wines really held their own.
The following are the photos I snapped of my standout wines. I seemed to have missed taking a photo of what was my favourite wine of the day, the Valli Gibbston Valley 2010.
- Banrock Station Wine
- Yalumba Cabernet Sauvignon 2007
- Central Otago Wine Tasting – Chard Farm
- Marlborough Wine Region, New Zealand