Sweet Chocolate Lips – A Guilty Pleasure

October 13th, 2008

As part of Mixology Monday (hosted by Steve at Two At The Most), I’m proffering this cocktail recipe. Some people may hardly call it a cocktail, but that’s the beauty of it. It’s simple, girly, oh so tasty, and not something you would tell your mates you were drinking, making this the guiltiest of pleasures.

  • 10ml White creme de cacao
  • 10ml Dark creme de cacao
  • 10ml Cointreau
  • 45ml Baileys
  • 100ml Milk
  • 1 good squirt of Hershey’s Chocolate Sauce

Shake with ice and serve in a chocolate (Hershey’s) coated cocktail glass. Sprinkle chocolate on the milky froth.

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This entry was posted on Monday, October 13th, 2008 at 4:15 am and is filed under Cause. You can leave a response, or trackback from your own site.

2 Responses to “Sweet Chocolate Lips – A Guilty Pleasure”

  1. Mixology Monday XXXII Guilty Pleasures — The Recap | Two At The Most commented:
    October 14th, 2008 at 4:14 pm

    [...] places to go bungy jumping wine tasting). He risks the derision of his mates with the girly Sweet Chocolate Lips. This liqueur fest features two crèmes de cacao, Cointreau, Baileys and milk, but isn’t [...]

  2. Sam commented:
    October 15th, 2008 at 6:55 am

    Something about a creamy dessert cocktail made with sweet liqueurs just gets me. I don’t even care if it’s not a real “martini.” It’s good! The addition of Cointreau here is interesting…I’ll have to give it a try.

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