Beer Cocktail Competition
What is it?
A competition to find the best beer cocktail the Internet can muster.
Why?
I love beer and I love cocktails and there aren’t enough beer cocktails created or served. I want to change that.
How do I enter?
Simple, first of all concoct an original beer cocktail. For the sake of being an international competition it should be based on a fairly standard beer, lager or ale, or any truly international beers (Guinness, Corona, Stella). This is so that it can be replicated anywhere as a lot of beer isn’t available worldwide.
Second, either post a video on YouTube (don’t worry too much about the quality) or post on your blog with instructions on how to make it, (and preferably a photo) and put a comment on this page linking to it.
If you have any questions about anything, feel free to email me at michael@wakeless.net.
How do I win?
I and a colleague of mine will be making, tasting and judging the cocktails, while we do have a reasonably diverse collection of alcohols to select from we may have to make substitutions, recommendations for these will be welcome.
We will be judging on a few criteria, taste, alcoholicness (we want to be able to get drunk on them), presentation and uniqueness.
What do I win?
Currently the prize slated is 2 six packs of my favourite Australian beers delivered to you, however if there is enough interest I will certainly increase the prize. I have also contacted a few companies to add to the prize pool (check back here.)
When does the competition finish?
The competition will finish on Sunday the 3rd of November.
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October 9th, 2008 at 3:38 am
[...] The MyAchingHead Beer Cocktail Competition [...]
October 23rd, 2008 at 6:59 pm
THE ULTIMATE BEER COCKTAIL: Mix 1.5 oz cognac, 1/2 oz cherry heering, 2 dashes whiskey barrel bitters, 3 drops lemon bitters (or squeeze some lemon oil from a twist) and pour into a champaign flute. Top off with chimay red, swizzle a little, and dust with nutmeg.
POSSIBLY PENULTIMATE BEER COCKTAIL: 3 oz hoegaarten, 1/2 oz Hendrick’s gin, 1/2 oz gran marnier, 1/4 oz lemon juice, a dash of orange bitters and a sprig of mint.
November 2nd, 2008 at 6:18 pm
I came up with one during last week’s TDN: http://scofflawsden.com/blog/2008/11/02/tdn-irish-whiskey-round-up/
Look for the Fomhar Memory Eraser.
November 8th, 2008 at 2:54 pm
Came up with another entry during the last TDN:
THE SAVOY TRUFFLE:
2 oz. Porter (Black Butte)
1 oz. bourbon (using Bulleit)
3/4 oz. chocolate liqueur (Godiva)
1/2 oz. maraschino (Maraska)
1/2 oz. unsweetened tart cherry juice (Knudeson’s)
1 dash orange bitters (Angostura)
Shake everything but the porter and strain into a Belgian beer snifter. Add the porter and stir.