<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" >

<channel>
	<title>My Aching Head &#187; regular</title>
	<atom:link href="http://myachinghead.net/tag/regular/feed/" rel="self" type="application/rss+xml" />
	<link>http://myachinghead.net</link>
	<description>coffee, recipes, restaurants and wine</description>
	<lastBuildDate>Sat, 25 Feb 2012 10:57:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>On Being a Regular</title>
		<link>http://myachinghead.net/2010/07/on-being-a-regular/</link>
		<comments>http://myachinghead.net/2010/07/on-being-a-regular/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 01:17:25 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Cafes and Restaurants]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cure]]></category>
		<category><![CDATA[Queenstown]]></category>
		<category><![CDATA[regular]]></category>

		<guid isPermaLink="false">http://myachinghead.net/?p=794</guid>
		<description><![CDATA[There is nothing better than being a regular at your favourite bar or coffee shop. It&#8217;s like the Cheers song, you keep going back because everyone knows your name and they are glad you came. It&#8217;s as though even the coffee tastes better when it&#8217;s served by a barista that knows your order or a [...]]]></description>
			<content:encoded><![CDATA[<p><a class="tt-flickr tt-flickr-Medium" title="Motogrill" href="http://myachinghead.net/2008/08/a-queenstown-coffee-institution-motogrill/"><img style=' float: right; padding: 4px; margin: 0 0 2px 7px;'  class="alignright" src="http://farm5.static.flickr.com/4081/4773027698_7dd1f857d6.jpg" alt="Motogrill" width="233" height="350" /></a> There is nothing better than being a regular at your favourite bar or coffee shop. It&#8217;s like the Cheers song, you keep going back because everyone knows your name and they are glad you came. It&#8217;s as though even the coffee tastes better when it&#8217;s served by a barista that knows your order or a barman that knows you like heaps of ice in your drink.</p>
<p>It&#8217;s probably been about 18 months since last I had a coffee at <a href="http://myachinghead.net/2008/08/a-queenstown-coffee-institution-motogrill/">Motogrill</a>. I wouldn&#8217;t have ever considered myself a regular there but after a few minutes of sitting at the counter one of the owners turns around and asks, &#8220;You guys haven&#8217;t been in here for a while, have you?&#8221; She even remembered the running joke I had with one of the baristas about how they needed to serve beer. Turns out, now they do.</p>
<p>Not much else has changed, the menu is still about 8 different dishes, written on a blackboard above the stove. The cafe itself is bigger, but the furniture is still the same and I think I spotted a NZ Snowboarder magazine that I read 2 years ago sitting on the same table.</p>
<p>It is so easy to get caught up in the launch of a new cafe, the latest coffee brewing method or a new menu at a cool cafe. But it is little things like the barista knowing your order and the waitress knowing your name that actually mean something.</p>
<br />]]></content:encoded>
			<wfw:commentRss>http://myachinghead.net/2010/07/on-being-a-regular/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<georss:point>-45.0323486 168.6582947</georss:point>	</item>
	</channel>
</rss>

