Posts Tagged ‘melbourne’
Melbourne Bloggers. Meet, Greet and Drink.
The idea of having another Melbourne Blogger meetup has been bandied around a fair bit since the last food bloggers picnic. Duncan, Sarah and Thanh did a wonderful job of organising it and aside from the heat wave that put a dampener on the original date, the Commoner hosted what was a very enjoyable afternoon. The spread of food on the table that afternoon still gives me nightmares (the good kind) and I secretly kindle hopes of Jess‘s caramel tart and Duncan’s macaroons.
However, there are a huge number of bloggers in Melbourne blogging about a variety of things, while I like to think of myself as a food, wine and cocktail blogger, I love meeting people with a passion for anything and everything and we all love Melbourne so without further ado, I would like to annouce…
31st May. Melbourne Bloggers Meet, Greet and Drink.
The idea is that anyone that is blogging in Melbourne, about Melbourne or is in Melbourne is welcome to come and meet like-minded people. That means all of you craft, food, wine, technology, sport or news bloggers are invited.
The Workshop Bar, Corner A’Beckett and Elizabeth St
View Workshop Bar in a larger map
The venue is The Workshop Bar on the corner of A’Beckett and Elizabeth St. It’s a casual non-intimidating bar, close to transport and there is a semi-private room that we can utilise if it starts getting too busy. The bar is upstairs and the entrance is this dark doorway on the Victoria Markets side of A’Beckett St. We will get started around 3pm and hopefully not wake up on Monday morning with too much of an aching head.
In the interest of getting an idea of numbers, if you are interested, please leave a comment here. Also, feel free to invite anyone else who might be interested. All are welcome.
You should follow me on Twitter.Cocktail Bitters in Melbourne
As any good cocktail enthusiast or bar tender knows, the difference between a good cocktail and a great one can all come down to one ingredient. Bitters. Each bottle is packed with more bitter flavour than anything else known to man (this may or may not be true) a dash or 2 of this and a dash or 2 of that can really take that Manhattan to the next level. Finding these little bottles of joy can be a challenge, but in Melbourne, luckily they are available.
There are a variety of different flavours of bitters, Angostura is the most common has a dark brown colour and is perhaps the most bitter. Peychauds is next on the list of commonality with a reddy-pink hue and a tarty almost-sweet flavour. Following these 2 brands there are a variety of different brands, Fee Brothers and The Bitter Truth are worthy of mentions. The bitters these 2 companies produce come in a variety of flavours, Orange, Old Fashioned, Peach. Mint, Lemon, Grapefruit, Whiskey Barrel Aged, Celery and Jerry Thomas’s own pretty much cover the list. These flavours are not as intense as the 2 former brands but they certainly add a unique flavour to cocktails.
All this is well and good, but if you are in Melbourne, actually getting your shaking little hands on a bottle of anything but Angostura is nearly impossible. Nearly being the operative words, as the staff here at My Aching Head have wandered long and wide in the windy city to tell you of 2 outlets of these necessary ingredients.
Wigs Cellar, 172 Queen St.
Wigs Cellar is the best bottle shop in the CBD. The prices are a bit high (especially compared to Dan Murphy’s) but the range is without compare. They stocks Peychauds and Fee Brothers bitters as well as a myriad of absinthes, whiskeys and rums. The old bloke who runs the place will love to have a chat about whatever you are buying, he might even have a recipe or 2 of his own.
Melbourne Temperance Society, Der Raum
The Melbourne Temperance Society is a cocktail club with benefits at the bar Der Raum. Der Raum itself has probably the biggest range of alcohol of any bar in Australia and through the Melbourne Temperance Society they make some of it available to buy. The website doesn’t seem to have any information about it, but last time I was in the bar I’m quite sure they had The Bitter Truth bitters for sale as well as some home made Der Raum bitters. The only problem is, there is a $40 membership fee for the Temperance Society and the bottle shop is only available to members.
You should follow me on Twitter.Libation, Brunswick St, Fitzroy
Previously known as The Bar with No Name and for whatever reason it now has a name. Libation’s definition is The pouring of a drink offering as a religious ritual, fitting for an establishment which brings high quality drinks down from their pedestal. Its decor is understated and elegant with antique style furnishings and a great view out onto the busy corner of Johnson and Brunswick St or a back room if a little privacy or intimacy is more to your liking.
The selection of booze is everything you would expect for any high calibre cocktail bar in Melbourne. The fridge is stocked with a great range of beers from a range of boutique breweries, Moo Brew Pale Ale being a standout. The wine list has been carefully crafted from local wines, the house red, white and sparkling even sport Libation brand as is happening across the town.
The range of spirits is where Libation really shines. There is no great collection of single malt whiskey or agave tequila but the back bar covers a lot of ground.A few flavours of absinthe opens the account backed by a range of liqueurs and syrups that look like they see some use. Maraschino liqueur is a bottle rarely seen on the backbar of establishment in these parts and Luxardo is a particularly good brand. 42 Below, Grey Goose and Belvedere cover the bases with every flavour of vodka imaginable. 10 cane rum has a major presence on the shelves but doesn’t outshine the Havana Club 8 year-old or the Angostura 1919. Gin-wise the offering is solid, the shelf holds Tanqueray, South and Hendricks as well as the old favourites, Bombay and Plymouth. Where the gin-shelf is lacklustre, the whisky shines. Laphroaig, Glenmorangie, Asyla and Dewars backed up by all the styles of Johnnie Walker, Chivas Regal, Glenfiddich and Jamesons.
The cocktail list is a contemporary affair but the classics are well represented. Sitting at the bar on a quiet afternoon your drinks will be served by knowledgable and friendly staff who are happy to have a chat but this isn’t always the case. On weekend nights the service won’t be as personal but happily the quality doesn’t flag. Despite a recent Sunday being busy, the request of a Mint Julep was given a strange look, a few whispers behind the bar and the recipe confirmed. The end result was garnished beautifully, tasted great but lacked bitters, an easy omition.
This bar is another gem in Melbourne’s small bar scene, intimate and full of character it would be a crime to compare it to the top end cocktail bar’s like Der Raum and 1806. Its beauty lies in its straightforward, down to earth approach which brings well made cocktails, good wine and beer at good prices to everyone.
Breakfast in Melbourne
Due to the fact that I don’t operate very well in the morning, I rarely remember a camera and have trouble putting together 2 words let alone cohesive thoughts that would make for a reasonable review. Thus I’m going to just write a couple of short notes here about where I’ve eaten breakfast (or brunch) lately.
Cafe Pearl, Richmond
Serving breakfast only until early (sadly it finishes at noon on weekends) I didn’t manage to actually sample the breakfast at Pearl Cafe but the coffee is good and they have every paper under the sun available for your reading pleasure. The style of the lunch menu is what the food press would call fusion (the breakfast menu is quite traditional,) with a number of asian influences. Out of character, I ordered the Vietnamese chicken salad and was amazed at it’s size and impressed with the tangy spicy flavour. The other meal was the Moroccan chicken pot pie which was great, shredded chicken and couscous were not too spicy but it was served with a dish of hot sauce for the hotness inclined. Not only is Cafe Pearl a great advertisement to its fine-dining sibling it stands remarkably well on its own two feet. They also have a great website with information on everything Pearl.
MART, Middle Park
Around the corner in my new stomping ground, MART is a cute little cafe on the light rail line to St Kilda with a great reputation. We went on Easter Saturday and it was absolutely packed, but luckily there was a couple of seats on the bar overlooking Albert Park. Unfortunately the view was marred by a number of Formula 1 fences and grandstands still being in the park.
Although every table was full, every part of the service was very prompt (if a little rushed) and as ordered. The oven-baked corn fritters were truly amazing, served with bacon, chutney and sour cream but the scrambled eggs with truffle oil, mushrooms and spinach were too oily and a little disappointing. All in all, I’m definitely planning on heading back when it is a little bit quieter and giving them another chance at living up its huge expectations.
Nacional, Albert Park
Perhaps breakfast at Nacional doesn’t quite do the restaurant justice. It has a great wine list and judging by the blackboards showing the dinner mains, an evening meal would be amazing. Breakfast (or lunch) stood up very well in a fine-dining kind of way.
Our seared kangaroo from the lunch menu was perfect, intense flavours from the perfectly cooked fillet. I was a little disappointed in its size and wished that our waiter had suggested a side with it. The breakfast menu’s bacon on toast with maple syrup was pleasant, not “write home to mum this was the most amazing thing I’ve ever tasted” but a great breakfast workhorse nonetheless. As is so often the case in Melbourne the coffee was great, presented well and on time. Like MART and Pearl, I definitely have plans to come back to Nacional but not for breakfast, for dinner.
You should follow me on Twitter.Napier Hotel, Fitzroy
As is so often the case of Melbourne watering-holes, the Napier Hotel is tucked away on a side street off Brunswick St in Fitzroy. Built in the 19th century in the same grand old style of most Melbourne hotels, the pub has the curious feeling that not too much has changed since the day it was built. Sure, they’ve fixed the ceiling and mopped the floors, the memorabilia on the walls is as up to date as a Benson & Hedges series poster can be and the beers on tap certainly weren’t around then but it wouldn’t surprise me if the pub is still painted in the same colours (it has recently had a new lick of paint.) The bar itself probably hasn’t changed much and the same barflies have been there since the mid 1960s.
This very feeling makes the Napier the perfect local. Friendly faces, cheap meals and comfortable surrounds make dropping in for a quiet pint or to watch the footy all too easy. Footy in Melbourne isn’t just something to watch, it is religion and at the Napier, in the heart of Fitzroy, things are no different. The walls are covered with Fitzroy and Brisbane Lions guernseys, premiership posters and team photos and when the Lions are playing, the very same barflies will tell you stories about how Paul Roos and Bernie Quinlan used to come in and drink 3 pints before the game every Saturday. Believing them is another story.
The menu is standard pub fare, with a difference. The ubiquitous chicken parmagiana makes an appearance with the option of house-smoked kangaroo rather than ham, calling it the best Parma in Melbourne would be ridiculous (as it always is), the roo-meat is a great touch and well worth trying. The Bogan Burger is a massive hamburger with the works including a potato scallop but it doesn’t live up to the high expectations set by all the rave reviews. There is also a more restaurant/cafe style menu mostly comprising of different styles of salad, with lamb, squid or cajun chicken. Across all of these meals one thing jumps out at you, and that is value for money. The size is astounding, the quality uncompromising and the price cheap, considering.
[flickr album=72157615047218488 num=20 size=Small]
You should follow me on Twitter.Why do people like the Belgian Bier Cafe?
This post was written by Bruce Thurlow who’s normal prose cover the pages of The Black Keys Fan Lounge, The Adventures of Mr Dingleberry and Travel Generation. His opinion on the Belgian Bier Cafe on St Kilda Road rang ever so true with us all here at My Aching Head.
The other night at the Belgian Bier Cafe on St Kilda Road, someone asked: why do girls like yoga?
Not such an unusual question when drinking at a boys-only gathering whilst contemplating the meaning of life and drinking expensive imported beer.
There’s plenty more questions about girls with no definitive answer, I thought, without being drawn into the conversation. I had after all been stuck for minutes wondering why I was paying A$7.50 for a Leffe Brun (Dark). This sweet brown beer isn’t as popular as its Blonde brother, but it is my personal favourite. When I say ‘favourite’ I mean it’s my beer of choice on the rare occasions I venture to this so-called ‘Cafe’. So-called because I was sitting at a picnic table placed on an otherwise dusty-brown piece of dirt – average facilities masquerading as a classy establishment. Others weren’t so lucky having brought their own picnic blankets or camping out on a rare piece of grass.
Upon the table was a ‘tray of frites’ I had bought for A$7.50 and smothered in mayonnaise to be shared amongst friends. I’m not sure how regular fried chips taste any different simply because they are described in a foreign terminology and served in an un-common fashion. I would have been happy with a bowl of chips.
Before long someone bought a Duvel, 8.5% of alcohol, pure bottled fury. It was also marked at an angry price, AU$10.50. The bottle did look pretty cool though. I guess the guy who bought it was already pissed.
After a long conversation about Hong Kong martial arts movies and directors had petered out, I asked everyone at the table: why do people like this Belgian Bier Cafe? There was no answer. It was obviously just one more of those questions that has no definitive answer.
You should follow me on Twitter.2009 Melbourne Food and Wine Festival – Good value events
Having just had a quick browse through the guide for this year’s Melbourne Food and Wine Festival I must say I’m completely underwhelmed. The length (amount of events) and breadth (number of cuisines) are impressive but the majority of them seem to completely ignore the factor of cost. A quick perusal of the index of events at the back of the guide confirms my suspicion, out of about 300 events, only 26 are free, 50% are in the above $50-200 price range and are in the over $200 range. Considering the economic climate and the “festival” status of this event is this a little over the top?
This being said, there are a number of events that look like they will be really good value that I will definitely be trying to get to.
7th – 23rd March – Restaurant Express ($35)
A huge number of restaurants in the city and surrounds are providing a 2 course lunch, a glass of wine and a coffee or tea for $35. This seems like it will be a really great way to experience a restaurant that you might not normally be able to afford to eat at, or if you would might be able to have a couple of extra lunches for the same price.
12 March – A spanish affair, Comme ($40)
An extravaganza of all things Spanish, flamenco, food, beer and cava will be the flavour of the night on Alfred Place. Hosted by the the renowned Comme Kitchen the evening should be a Spanish style party of the highest quality.
7th March – Meat & Malbec, The Montague Hotel ($25)
The Montague Hotel will play host to an exploration of beef and Malbec wine. The wine comes straight from South America and as any red blooded Argentinian will tell you, it’s a match made in heaven.
14 March – Section 8 Block Party ($25)
Tucked in behind Chinatown, Section 8 is an example of a laneway bar that is bigger than the laneway. The Block Party is slated to bring together everything that the bar stands for. Fine beer, great asian cuisine, DJs and hula girls – What more could you ask for for $25?
21st and 22nd March – Cellar Door at Southgate ($25)
This is will be like going to all of the state’s cellar doors all at once. There are a number of learning sessions and tours provided for free by the festival and a number of restaurants are providing cheap tasting plates. This is all capped off by the Melbourne International Jazz festival happening at the same time.
23 March – The Global Trends, The Langham ($40)
Certainly not for every food lover looking for a bargain but this short conference about the food and wine industry and its media will certainly pique the interest of any aspiring journalist or blogger. 3 sessions with various world class media personalities and chefs and drinks should certainly cover a lot of ground regarding the entire industry and it’s future.
You should follow me on Twitter.