Posts Tagged ‘liqueur’
The theme for this month’s Mixology Monday is “Hard Drinks for Hard Times” hosted over at the recently laid off Matthew Rowley’s blog. His thinking is, that in the current economic climate a lot of us are having trouble drinking well – actually, he says he is drinking better than ever due to having stockpiled huge amounts of booze over a long period of time. This is pretty much the complete opposite to me, I’ve been a student for just about as long as I can remember and drinking cheap is something I’ve become pretty accustomed to.
I’ve got a heap of tricks for getting on the booze cheap, but thinking about how to make some cheap cocktails got me thinking back to drinks 2 of my friends have told me about. Both of them involve mixing wine (generally very cheap wine) with something to make it slightly bearable. The beauty of this is that wine here in Australia seems to be getting cheaper and cheaper due to the rise of cleanskins. What can be better, grabbing a $5 bottle of wine that wasn’t too bad to begin with and making it better.
The first is known as Calimocho, Jameses assures me that when he was in Spain he used to buy a 2 litre bottle of red wine and mix it about 50/50 with red wine. Cheap, nasty but tasty. The second drink was recently introduced to me by my French housemates, known as “Kir“, it is a dry white wine mixed with creme de cassis, peach liqueur or blackberry liqueur. This is really quite tastey and can just top off a ridiculously cheap bottle of Sauvignon Blanc or Chardonnay. The other option is to use sparkling wine instead.
I fully support the cuting of costs in regards to boozing, but remember. Friends don’t let friends drink Grants or Pipers.You should follow me on Twitter.