Posts Tagged ‘balaclava’
If we were all rabbits, the Wall Cafe would be the kind of cafe we would all love. There is no order, there are random little tables and chair jammed in every nook and cranny, seemingly spilling out onto the street. The cafe seems to have been jammed into an old butchers shop that it doesn’t really fit into. Much like the rabbit warrens of my dreams.
Apparently people like this claustrophobic feeling. The place is packed and nobody seems to care that you have to push past someone to get to your table, or that there is newspaper strewn all over the biggest table in the place. Or perhaps it is that the food is great, the service is surprisingly quick and the prices are rock bottom.
The menu is written on the wall and comprises mainly of gourmet pides with a few other bits and pieces. The coffee was good, a really dark blend which made my strong latte a little too strong flavoured. My second was a regular latte.
Baked beans and ham hock ($10) with basil and fetta. This is such a great combination, the gritty texture of the ham hock contrasts really well with baked beans. The basil and fetta ($1.50 extra) adds an extra layer of flavour.
Not the best photo, this avocado on rye was really good. Very fresh avo, great rye bread with cottage cheese and a slice of lemon. Very filling for a small serve and only $8.
It was a quick breakfast, 4 coffees and 2 meals for $32. Can’t really complain when the food is this good.You should follow me on Twitter.