Comments for My Aching Head http://myachinghead.net cocktail recipes, restaurants and wine Tue, 09 Mar 2010 17:19:24 +0000 http://wordpress.org/?v=2.9-beta-2 hourly 1 Comment on Lamb Shanks Recipe by Sam http://myachinghead.net/2009/06/lamb-shanks-recipe/#comment-969 Sam Tue, 09 Mar 2010 17:19:24 +0000 http://myachinghead.net/?p=358#comment-969 Worried Citezen? Or should that be Worried Citizen Do not cook this recipe, you don't like it! & why did you cook baby lambs when you don't agree with lambs being killed? For goodness sake find yourself something, anything, productive and useful to do and say so your mind is occupied with some thing worth while. I find it incredulous that some one has so little to do that they scour the internet looking for an argument. I found your comments unnecessary and ridiculous; it would put off any unsuspecting person from sharing a recipe in the future, but I hope it doesn't. Lamb or any meat cooked until it fell off the bone could not cause any one to vomit unless they hated the taste (so don’t cook it again) or the meat was 'off' to start with in which cause it should be thrown away. Get real please! & to who ever shared this recipe – don’t let people like this put you off sharing in the future – no one has to cook it. Ps this is the 1st and last time I look on the general internet for a recipe – life is too short to spend it arguing with people who have nothing better to do so I felt duty bound to comment this once! Worried Citezen? Or should that be Worried Citizen
Do not cook this recipe, you don’t like it! & why did you cook baby lambs when you don’t agree with lambs being killed?
For goodness sake find yourself something, anything, productive and useful to do and say so your mind is occupied with some thing worth while. I find it incredulous that some one has so little to do that they scour the internet looking for an argument. I found your comments unnecessary and ridiculous; it would put off any unsuspecting person from sharing a recipe in the future, but I hope it doesn’t.
Lamb or any meat cooked until it fell off the bone could not cause any one to vomit unless they hated the taste (so don’t cook it again) or the meat was ‘off’ to start with in which cause it should be thrown away.
Get real please!
& to who ever shared this recipe – don’t let people like this put you off sharing in the future – no one has to cook it.
Ps this is the 1st and last time I look on the general internet for a recipe – life is too short to spend it arguing with people who have nothing better to do so I felt duty bound to comment this once!

]]> Comment on Dead Man Espresso by Michael http://myachinghead.net/2010/02/dead-man-espresso/#comment-966 Michael Sun, 07 Mar 2010 04:52:06 +0000 http://myachinghead.net/?p=660#comment-966 I really like the coffee at Dead Man, pretty top notch and surprisingly cheap for the more expensive stuff. Have you seen the backseat baristas blog? Check it out, http://backseatbaristas.wordpress.com/ I really like the coffee at Dead Man, pretty top notch and surprisingly cheap for the more expensive stuff. Have you seen the backseat baristas blog? Check it out, http://backseatbaristas.wordpress.com/

]]> Comment on St Judes Cellar, Brunswick St by mathew http://myachinghead.net/2009/12/st-judes-cellar-brunswick-st/#comment-955 mathew Tue, 02 Mar 2010 00:39:30 +0000 http://myachinghead.net/?p=618#comment-955 <a href="http://www.plainspaddocklamb.com" rel="nofollow"> Plains Paddock Lamb</a> Plains Paddock Lamb

]]> Comment on Perfect Roast Pork Crackling by Aimee http://myachinghead.net/2009/09/perfect-roast-pork-crackling/#comment-944 Aimee Sun, 21 Feb 2010 09:00:39 +0000 http://myachinghead.net/?p=569#comment-944 I'm just learning how to cook so any tips are great... I love pork, especially the crackling... I heard that pouring boiling hot water over the rind, then paper-toweling the moisture off, is a good way to get nice crackling. It causes the skin to tighten and makes scoring and salting easier. Anyway, Happy Crackling!!! :) I’m just learning how to cook so any tips are great… I love pork, especially the crackling…

I heard that pouring boiling hot water over the rind, then paper-toweling the moisture off, is a good way to get nice crackling. It causes the skin to tighten and makes scoring and salting easier.

Anyway, Happy Crackling!!!

:)

]]> Comment on Dead Man Espresso by Joanne @ secondhelping http://myachinghead.net/2010/02/dead-man-espresso/#comment-936 Joanne @ secondhelping Sun, 14 Feb 2010 06:08:35 +0000 http://myachinghead.net/?p=660#comment-936 I am about to embark on a coffee trawl through Melbourne (nothign formal, just as and when I get to it) and Dean Man will definitely be on the list. Food does seem a bit rich for me though. I am about to embark on a coffee trawl through Melbourne (nothign formal, just as and when I get to it) and Dean Man will definitely be on the list. Food does seem a bit rich for me though.

]]> Comment on Contact by gabster http://myachinghead.net/about/#comment-934 gabster Fri, 12 Feb 2010 22:48:29 +0000 http://myachinghead.net/?page_id=6#comment-934 great new cafe in cbd 65 degrees 309 exhibition st melbourne champion barista, world latte art champion, their own award winning coffee blend - gridlock coffee! great new cafe in cbd
65 degrees
309 exhibition st
melbourne
champion barista, world latte art champion, their own award winning coffee blend – gridlock coffee!

]]> Comment on Padre Coffee opens at the South Melbourne Market by Michael http://myachinghead.net/2010/02/padre-coffee-opens-at-the-south-melbourne-market/#comment-929 Michael Wed, 10 Feb 2010 05:35:38 +0000 http://myachinghead.net/?p=653#comment-929 Agnes, it's on the light rail tram stop side, just at the entrance to the food court, and near the greek butcher and chocolate shop. I suppose you'd call it the top of the deli section. What sort of better food are you looking for Penny? For breakfast you can try Cafe Bastille that's on Clarendon. Other than Dead Man and St Ali otherwise we normally go a bit farther affield. Miss Jackson and Outpost aren't too far to go. (I absolutely love the menu at Outpost) Agnes, it’s on the light rail tram stop side, just at the entrance to the food court, and near the greek butcher and chocolate shop. I suppose you’d call it the top of the deli section.

What sort of better food are you looking for Penny? For breakfast you can try Cafe Bastille that’s on Clarendon. Other than Dead Man and St Ali otherwise we normally go a bit farther affield. Miss Jackson and Outpost aren’t too far to go. (I absolutely love the menu at Outpost)

]]> Comment on Dead Man Espresso by Michael http://myachinghead.net/2010/02/dead-man-espresso/#comment-928 Michael Wed, 10 Feb 2010 05:28:30 +0000 http://myachinghead.net/?p=660#comment-928 Wow, I didn't get emailed about these comments for some reason :( I hadn't really thought about it, but the portions are a little small. It's super rich food though so it kind of makes up for it. Yeah Penny, I live up in Middle Park, just around the corner from the Middle Park shops. Wow, I didn’t get emailed about these comments for some reason :(

I hadn’t really thought about it, but the portions are a little small. It’s super rich food though so it kind of makes up for it.

Yeah Penny, I live up in Middle Park, just around the corner from the Middle Park shops.

]]> Comment on Jasmine Cocktail – Campari, Gin, Cointreau and Lemon Juice by Looka!» Blog Archive » Mixology Monday XXXIX: Amaro — The Roundup! http://myachinghead.net/2009/05/jasmine-cocktail-campari-gin-cointreau-lemon-juice/#comment-927 Looka!» Blog Archive » Mixology Monday XXXIX: Amaro — The Roundup! Tue, 09 Feb 2010 23:49:30 +0000 http://myachinghead.net/?p=316#comment-927 [...] Hess was the first person I know of to begin popularizing this lovely tipple, the Campari-based Jasmine. Harrington’s added some kind of magic to this drink too, an undefinable, non-tangible bit of [...] [...] Hess was the first person I know of to begin popularizing this lovely tipple, the Campari-based Jasmine. Harrington’s added some kind of magic to this drink too, an undefinable, non-tangible bit of [...]

]]> Comment on Dead Man Espresso by penny aka jeroxie http://myachinghead.net/2010/02/dead-man-espresso/#comment-925 penny aka jeroxie Mon, 08 Feb 2010 12:38:28 +0000 http://myachinghead.net/?p=660#comment-925 Hmm.. it seems that you are working or living in that area. I am a fan of Dead Man. The portions are a tad small for me though. Hmm.. it seems that you are working or living in that area. I am a fan of Dead Man. The portions are a tad small for me though.

]]>