On Being a RegularTweet Follow @MyAchingHead
There is nothing better than being a regular at your favourite bar or coffee shop. It’s like the Cheers song, you keep going back because everyone knows your name and they are glad you came. It’s as though even the coffee tastes better when it’s served by a barista that knows your order or a barman that knows you like heaps of ice in your drink.
It’s probably been about 18 months since last I had a coffee at Motogrill. I wouldn’t have ever considered myself a regular there but after a few minutes of sitting at the counter one of the owners turns around and asks, “You guys haven’t been in here for a while, have you?” She even remembered the running joke I had with one of the baristas about how they needed to serve beer. Turns out, now they do.
Not much else has changed, the menu is still about 8 different dishes, written on a blackboard above the stove. The cafe itself is bigger, but the furniture is still the same and I think I spotted a NZ Snowboarder magazine that I read 2 years ago sitting on the same table.
It is so easy to get caught up in the launch of a new cafe, the latest coffee brewing method or a new menu at a cool cafe. But it is little things like the barista knowing your order and the waitress knowing your name that actually mean something.
- A Queenstown Coffee Institution: Motogrill
- Joe’s Garage – Queenstown Coffee Rescue
- Bob’s Weigh Cafe, Queenstown, New Zealand
- Fergburger has a new menu