I’m Turning VegetarianTweet Follow @MyAchingHead
Well ok, I’m not. That title is just a sensational attention grabbing headline. But, this week’s dinners are going to be pretty much exclusively vegetarian. The only meat products we bought at the market today were 2 snapper and some bacon (for breakfast.) We are also trying to step away from our regular carbohydrates of pasta and mashed potato and experiment with a few other “fillers.” There’s going to be beans, lentils, quinoa and perhaps some barley. I’m going to try and avoid rice as well, but I think that’s probably unlikely due to the likelihood of atleast a couple of curries.
Why you ask? Well I think our cooking revolves too much around pasta and stewy casseroles. I love them, but it’s pretty unimaginative and uncreative so placing some restrictions on the menu should help us think outside the box.
Anyway, what recipes do you suggest?