A Dinner Party Menu

Tomato panna cotta with basil syrup
with Turkey Flat 2008 Barossa Valley Marsanne Vigonier Roussanne and Rolf Binder ‘Christa Rolf’ 2008 Barossa Valley Semillon

Prawns and Pipis in a light paella style sauce and sourdough bread
with Kooyong Estate ‘Massale’ 2008 Mornington Peninsula Pinot Noir, Te Kairanga 2008 Martinborough Pinot Noir and Innocent Bystander 2008 Yarra Valley Pinot Noir.

Olive and rosemary encrusted lamb rack served wtih kipfler potatoes, peas, asparagus and broccoli greens
with Allies 2009 Heathcote Shiraz and Negoce 2007 Heathcote Shiraz.

Warm rhubarb and strawberry pie

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4 Responses to “A Dinner Party Menu”

  1. Tresna commented:

    Tomato panna cotta sounds interesting – would love the recipe!

  2. Lisa commented:

    I agree!! The tomato panna cotta sounds very interesting indeed!!!

  3. kelly commented:

    yumm very interesting heha :)

  4. Gemma commented:

    i made this recipie and i chucked up….!
    NOBODY TOLD ME THERE WAS TOMATO IN IT LOL :D