A Dinner Party Menu

Tomato panna cotta with basil syrup
with Turkey Flat 2008 Barossa Valley Marsanne Vigonier Roussanne and Rolf Binder ‘Christa Rolf’ 2008 Barossa Valley Semillon

Prawns and Pipis in a light paella style sauce and sourdough bread
with Kooyong Estate ‘Massale’ 2008 Mornington Peninsula Pinot Noir, Te Kairanga 2008 Martinborough Pinot Noir and Innocent Bystander 2008 Yarra Valley Pinot Noir.

Olive and rosemary encrusted lamb rack served wtih kipfler potatoes, peas, asparagus and broccoli greens
with Allies 2009 Heathcote Shiraz and Negoce 2007 Heathcote Shiraz.

Warm rhubarb and strawberry pie

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This entry was posted on Sunday, April 25th, 2010 at 6:12 pm and is filed under Cause, Food. You can leave a response, or trackback from your own site.

4 Responses to “A Dinner Party Menu”

  1. Tresna commented:
    April 25th, 2010 at 6:21 pm

    Tomato panna cotta sounds interesting – would love the recipe!

  2. Lisa commented:
    April 27th, 2010 at 8:41 am

    I agree!! The tomato panna cotta sounds very interesting indeed!!!

  3. kelly commented:
    February 10th, 2011 at 9:30 am

    yumm very interesting heha :)

  4. Gemma commented:
    February 10th, 2011 at 9:32 am

    i made this recipie and i chucked up….!
    NOBODY TOLD ME THERE WAS TOMATO IN IT LOL :D

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