Comments on: Mushroom Risotto with Duck Marylands http://myachinghead.net/2010/02/mushroom-risotto-with-duck-marylands/ coffee, recipes, restaurants and wine Thu, 17 May 2012 04:05:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: anne-marie http://myachinghead.net/2010/02/mushroom-risotto-with-duck-marylands/#comment-1374 anne-marie Fri, 06 Aug 2010 00:39:17 +0000 http://myachinghead.net/?p=647#comment-1374 Brilliant! I bought duck legs on a whim yesterday and thought I'd make a risotto with duck meat, peas and swiss browns or ordinary mushrooms. So when I googled "duck risotto" and this came up I was thrilled. I'm about to pan-fry the legs, then slow-cook, and I'll use the recipe above and hope! I was really disappointed that I couldn't get carcasses to make my own stock, so chicken stock will have to do. What do you think about the swiss browns? The peas are just for colour, really, but I think they'll work. I like this website - keep it up! I'll put it in my bookmarks. AM. Brilliant! I bought duck legs on a whim yesterday and thought I’d make a risotto with duck meat, peas and swiss browns or ordinary mushrooms. So when I googled “duck risotto” and this came up I was thrilled. I’m about to pan-fry the legs, then slow-cook, and I’ll use the recipe above and hope! I was really disappointed that I couldn’t get carcasses to make my own stock, so chicken stock will have to do. What do you think about the swiss browns? The peas are just for colour, really, but I think they’ll work. I like this website – keep it up! I’ll put it in my bookmarks.
AM.

]]> By: Polypropylene Membrane Filters http://myachinghead.net/2010/02/mushroom-risotto-with-duck-marylands/#comment-916 Polypropylene Membrane Filters Sat, 06 Feb 2010 06:06:52 +0000 http://myachinghead.net/?p=647#comment-916 The food in your blog is tempting and delicious.I like duck legs . The food in your blog is tempting and delicious.I like duck legs .

]]> By: Matt http://myachinghead.net/2010/02/mushroom-risotto-with-duck-marylands/#comment-911 Matt Tue, 02 Feb 2010 05:27:08 +0000 http://myachinghead.net/?p=647#comment-911 Nice recipe Michael, though you've struck the problem with using duck legs purely to fry... that stringy and sometimes dry nature is a problem... But if you slow cooked them beforehand or make a lazy duck leg confit, that would all start to work in your favour and you could just shred the meat over the top, or mix it into the risotto. Lovely photo too, think I might need some duck for dinner tonight :) Cheers, Matt Nice recipe Michael, though you’ve struck the problem with using duck legs purely to fry… that stringy and sometimes dry nature is a problem… But if you slow cooked them beforehand or make a lazy duck leg confit, that would all start to work in your favour and you could just shred the meat over the top, or mix it into the risotto.

Lovely photo too, think I might need some duck for dinner tonight :)

Cheers,
Matt

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