Siphon Coffee Video – St Ali

Siphon Coffee is all the rage at the moment. Apparently it was developed in Japan and the coffee fiends at the “boutique” coffee houses around Melbourne are selling them like wildfire. It makes a great deal of sense to me. The coffee, served black, is more like the texture and consistency of tea rather than espresso. The brewing process is such that the individual flavours in the coffee are far more intense than in an espresso. Don’t get me wrong, if you want a caffeine hit, a short black certainly feels like it packs a harder punch, but when you want to enjoy a tempered coffee while you read or perhaps a gentler coffee to nurse your aching head, this stuff is the shit.

Here’s a video of the brewing process. Special thanks to St Ali.

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