Negroni – Gin, Campari, Sweet Vermouth

This tasty cocktail isn’t to everyone’s liking. Unlike the Jasmine cocktail it is very dry, but if that’s your thing, this is for you. The vermouth and gin work against the campari to bring out the usually masked orange flavour of the campari. A great pre-dinner cocktail but not the sort drink you can suck back all night. I suspect Jess might argue with that.

To take the edge off slightly a squeeze of lemon juice will make it a little bit sweeter.

Negroni Ingredients

  • 30ml Campari
  • 30ml Gin
  • 22ml Sweet Vermouth
  • Optionally add a squeeze of lemon juice to reduce the dryness

Shake over plenty of ice and serve in an old-fashioned glass with a burnt orange garnish.

Related Postss

  1. Jasmine Cocktail – Campari, Gin, Cointreau and Lemon Juice
This entry was posted on Friday, July 31st, 2009 at 10:39 pm and is filed under Cause, cocktails. You can leave a response, or trackback from your own site.

2 Responses to “Negroni – Gin, Campari, Sweet Vermouth”

  1. Jess commented:
    August 9th, 2009 at 3:03 am

    Well, I like to…so I ask for dry vermouth instead of sweet. I know…awful. Or…montenegro in sub for rosso.

  2. Miguelina Kohlhepp commented:
    March 5th, 2012 at 7:45 am

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