Comments on: Lamb Shanks Recipe

By: Beatrice Attrill

Beatrice Attrill — Sat, 29 May 2010 12:44:13 +0000

Dear Worried Citizen
Get a life darling, and go vomit somewhere else.

By: Maurice

Maurice — Thu, 06 May 2010 23:29:39 +0000

Great recipe! I’m doing it tonight! I did a similar recipe last year and it was fantastic. Looking forward to it. Yum.

By: Sam

Sam — Tue, 09 Mar 2010 17:19:24 +0000

Worried Citezen? Or should that be Worried Citizen
Do not cook this recipe, you don’t like it! & why did you cook baby lambs when you don’t agree with lambs being killed?
For goodness sake find yourself something, anything, productive and useful to do and say so your mind is occupied with some thing worth while. I find it incredulous that some one has so little to do that they scour the internet looking for an argument. I found your comments unnecessary and ridiculous; it would put off any unsuspecting person from sharing a recipe in the future, but I hope it doesn’t.
Lamb or any meat cooked until it fell off the bone could not cause any one to vomit unless they hated the taste (so don’t cook it again) or the meat was ‘off’ to start with in which cause it should be thrown away.
Get real please!
& to who ever shared this recipe – don’t let people like this put you off sharing in the future – no one has to cook it.
Ps this is the 1st and last time I look on the general internet for a recipe – life is too short to spend it arguing with people who have nothing better to do so I felt duty bound to comment this once!

By: January

January — Sat, 26 Sep 2009 18:16:17 +0000

I agree with ‘Confused’ above regarding ‘Worried Citezen’ and would like to add that if you don’t know how to cook, go look for a more detailed recipe or take a class. I have another suggestion about preparing this recipe – get another glass of red wine and drink it while you’re prepping. Ahhhh!

By: xsamsa

xsamsa — Wed, 16 Sep 2009 16:24:02 +0000

Worried Citezen (sic): How old is your son?

By: Michael

Michael — Thu, 13 Aug 2009 06:50:35 +0000

I’ve updated the recipe. 1 wine glass of red wine

By: carolyn bain

carolyn bain — Thu, 13 Aug 2009 06:44:49 +0000

How much wine is used for this recipe

By: Confused

Confused — Mon, 10 Aug 2009 14:35:22 +0000

I don’t understand Worried Citezen (sic) comments. What health regulations does cooking lamb violate? Did you not convert the celsius to fahrenheit? Even if you didn’t, one could tell if the meat wasn’t fully cooked before serving it. If you have a philosophical/ethical issue with eating lamb, don’t make it.

By: Worried Citezen

Worried Citezen — Sun, 12 Jul 2009 00:15:42 +0000

Well for one thing, you killed a baby and eat it, that is wrong on a number of different levels, and another, my son cooked this ‘recipe’, if you are feeling confident enough to call it that, and vomited, because, A.It was disgusting, and B. It is just plain BAD.
Next time you decide to MAKE UP some recipe, make sure you go through all the health regulations, for god sake, please.

Worried Citezen

By: Dinner Ideas

Dinner Ideas — Fri, 12 Jun 2009 03:57:56 +0000

[...] Lamb Shanks Recipe [...]