Rum Manhattan with Maraschino Caviar
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Hosted this month at the wild drink blog, the theme for Mixology Monday is “Superior Twists.” Browsing the host blog would give anyone enough ideas for this to contribute 4 or 5 posts each, but who has the time or inclination for that?
My drink this month is a classic twist on a classic drink with a twist. The Rum Manhattan is possibly the most common modification of any cocktail that it probably should have a name of its own. As far as the rum goes I prefer Mount Gay Extra Old (the TDN Drink de Jour.) The robust oaky flavours stand up really well against the power of bitters and the complexity of sweet vermouth.
The twist on the twist was inspired by the previous article on the wild drink blog on how to make caviar. Using a small amount of the huge amount of Maraschino cherry juice we had at work I made some caviar to replace the cherry garnish. This worked a treat and although the caviar tastes a little bit like plastic, it is actually really similar to a cherry.
I also like to shake my Manhattans, I think the process adds a little bit of water to the mix which opens up the rum a little bit more letting the flavours speak for themselves.
Recipe
- 45ml Mount Gay Extra Old
- 25ml Sweet Vermouth
- 3 dashes Angostura Bitters
- 1 bar spoon Maraschino liquer
Shake (to Whitesnake’s Here I Go Again) and garnish with Maraschino caviar and a twist of lemon.
April 15th, 2009 at 9:35 am
[...] the Michael theme, may I introduce Michael from My Aching Head. Michael has also gone down the Manhattan twist (a common theme) this time with Mount Gay XO, Michael also references this blog’s caviar [...]
September 28th, 2011 at 7:17 am
[...] Manhattan with Maraschino Caviar Image by My Aching Head A Rum Manhattan garnished with Maraschino Caviar and a twist of [...]