Another Cheese Cocktail
February 3rd, 2009I was reading the December Edition of the Australian Bartender Magazine and stumbled upon an article written by the San Francisco Chronicle’s Gary Regan wherein he writes about a cocktail made with not only cheese, but ham and tomato to create the Ham, Cheese and Tomato Toasted Sandwich Martini. It sounds amazing, and I would love to get in contact with David Stanton and learn where he got his inspiration.
For some history, I attempted to make a cheese cocktail quite some time ago. It tasted alright but was really fatty and not that pleasant to look at.
![[del.icio.us]](http://myachinghead.net/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://myachinghead.net/wp-content/plugins/bookmarkify/digg.png)
![[Facebook]](http://myachinghead.net/wp-content/plugins/bookmarkify/facebook.png)
![[StumbleUpon]](http://myachinghead.net/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Technorati]](http://myachinghead.net/wp-content/plugins/bookmarkify/technorati.png)
![[Yahoo!]](http://myachinghead.net/wp-content/plugins/bookmarkify/yahoo.png)
Related Posts
- The Elusive Cheese Cocktail
- Cocktail Bitters in Melbourne
- Variation on the Aviation Cocktail
- Jasmine Cocktail – Campari, Gin, Cointreau and Lemon Juice
Tags: cheese, cocktails, australia
You should follow me on Twitter.
