Another Cheese Cocktail
I was reading the December Edition of the Australian Bartender Magazine and stumbled upon an article written by the San Francisco Chronicle’s Gary Regan wherein he writes about a cocktail made with not only cheese, but ham and tomato to create the Ham, Cheese and Tomato Toasted Sandwich Martini. It sounds amazing, and I would love to get in contact with David Stanton and learn where he got his inspiration.
For some history, I attempted to make a cheese cocktail quite some time ago. It tasted alright but was really fatty and not that pleasant to look at.
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