Marlborough Wine Region, New Zealand

No self-respecting wine lover, or even drinker, who is travelling New Zealand should miss the opportunity to check out the wineries of the Marlborough region. This area is New Zealand’s largest wine growing area and probably it’s most famous. The Sauvignon Blanc’s grown around the Wairau River are becoming known as some of the finest in the world and by visiting any cellar door in the area anybody will see why. Each of the wineries I visited was unique but there was one common theme, the people here love wine and they love to talk about it.

Marlborough is the largest wine growing region in New Zealand with over 11,000 hectares of vineyards growing mainly in the Wairau Valley. The weather is predominantly sunny and dry (when we were there however, there was torrential rain) with hot days and cool nights, this coupled with fast-draining alluvial soils makes this an excellent area to grow aromatic varietals. Sauvignon Blanc is the most respected of these and as Riesling, Gewurztraminer and Pinot Gris are gaining in popularity more of these aromatic styles are being planted and grown.

The majority of wineries are located west of Blenheim around the town of Renwick, there are more cellar doors than you could possibly visit in a day and you would struggle to do it in two. Many of the wineries have restaurants and cafes on site, and you are welcome to picnic on the grounds at others. The whole area is perfectly suited to sitting in the sun (or torrential rain) and enjoying a bottle of the local poison, a few olives and some pancetta amongst the vines. Before you visit it is well worth checking out the Marlborough Winegrowers Association website which has a heap of maps and information about the area.

During our visit we visited 6 and wished we had more time, a driver and a whole lot more money able to spend on sending wine home. The wineries we visited were:

  • Wairau River
  • Hunters
  • Saint Clair
  • Cloudy Bay
  • Mount Riley
  • Montana

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